The role and measurement of acid production in cheesemaking

O'Connor, C. B (1969) The role and measurement of acid production in cheesemaking. PhD thesis, University of Glasgow.

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Abstract

Abstract Not Provided.

Item Type: Thesis (PhD)
Qualification Level: Doctoral
Additional Information: Adviser: J G Inglis
Keywords: Food science
Date of Award: 1969
Depositing User: Enlighten Team
Unique ID: glathesis:1969-72963
Copyright: Copyright of this thesis is held by the author.
Date Deposited: 11 Jun 2019 11:06
Last Modified: 11 Jun 2019 11:06
URI: http://theses.gla.ac.uk/id/eprint/72963

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