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Tropical citrus antioxidants and catabolism of phenolics in green tea, coffee, cocoa and orange juice

Roowi, Suri (2008) Tropical citrus antioxidants and catabolism of phenolics in green tea, coffee, cocoa and orange juice. PhD thesis, University of Glasgow.

Due to Embargo and/or Third Party Copyright restrictions, this thesis is not available in this service.

Abstract

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lic acid for healthy volunteers who drank green tea was significantly higher (p<
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 was equivalent to 29.4% of chlorogenic acid intake and significantly higher (p<
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ne-derived phenolic acids increased by a statistically significant nine-fold (p<
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Item Type: Thesis (PhD)
Qualification Level: Doctoral
Additional Information: Due to copyright restrictions the full text of this thesis cannot be made available online. Access to the printed version is available once any embargo periods have expired.
Keywords: tropical citrus antioxidants, polyphenolics, essential oils, catabolism, green tea, coffee, cocoa, orange juice, phenolic acids, in vivo, in vitro
Subjects: Q Science > QH Natural history > QH301 Biology
Q Science > QD Chemistry
Q Science > Q Science (General)
Colleges/Schools: College of Medical Veterinary and Life Sciences > Institute of Molecular Cell and Systems Biology
Supervisor's Name: Alan, Professor Crozier
Date of Award: 2008
Depositing User: Mr Suri Roowi
Unique ID: glathesis:2008-197
Copyright: Copyright of this thesis is held by the author.
Date Deposited: 28 May 2008
Last Modified: 10 Dec 2012 13:16
URI: http://theses.gla.ac.uk/id/eprint/197

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