Studies on the fatty constituents of milk

Dastur, Noshir Navroji (1940) Studies on the fatty constituents of milk. PhD thesis, University of Glasgow.

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Abstract

Abstract Not Provided.

Item Type: Thesis (PhD)
Qualification Level: Doctoral
Additional Information: Adviser: N G Wright
Keywords: Food science
Date of Award: 1940
Depositing User: Enlighten Team
Unique ID: glathesis:1940-73072
Copyright: Copyright of this thesis is held by the author.
Date Deposited: 14 Jun 2019 08:56
Last Modified: 14 Jun 2019 08:56
URI: https://theses.gla.ac.uk/id/eprint/73072

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