Burke, Frances Mary (1991) Fermentation Development of Streptomyces thermonitrificans ISP5579. PhD thesis, University of Glasgow.
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Abstract
Conventional antibiotic fermentations are operated in the temperature range 25-30
| Item Type: | Thesis (PhD) |
|---|---|
| Qualification Level: | Doctoral |
| Keywords: | Microbiology, Chemical engineering |
| Date of Award: | 1991 |
| Depositing User: | Enlighten Team |
| Unique ID: | glathesis:1991-78269 |
| Copyright: | Copyright of this thesis is held by the author. |
| Date Deposited: | 30 Jan 2020 15:34 |
| Last Modified: | 30 Jan 2020 15:34 |
| URI: | https://theses.gla.ac.uk/id/eprint/78269 |
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