Piperettine From Piper nigrum: Its Isolation, Identification and Synthesis, and, The Constituents of the Non-Saponifiable Fraction of Spartium junceum L

Stark, James (1951) Piperettine From Piper nigrum: Its Isolation, Identification and Synthesis, and, The Constituents of the Non-Saponifiable Fraction of Spartium junceum L. PhD thesis, University of Glasgow.

Abstract

PART I. PIPERETTINE FROM PIPER NIGRUM; ITS ISOLATION, IDENTIFICATION AND SYNTHESIS. The concentrated mother liquors from an ethanolic extract of Piper nigrum, after removal of successive crops of piperine, furnished a yellow-brown amorphous powder m.p. 100 - 112

• Item Type: Thesis (PhD)
• Qualification Level: Doctoral
• Keywords: Organic chemistry
• Date of Award: 1951
• Depositing User: Enlighten Team
• Unique ID: glathesis:1951-78886
• Copyright: Copyright of this thesis is held by the author.
• Date Deposited: 30 Jan 2020 14:44
• Last Modified: 30 Jan 2020 14:44
• URI: https://theses.gla.ac.uk/id/eprint/78886