The Heat Coagulation of Calcium Caseinogenate and Factors Affecting the Solubility of Milk Powders

Howat, George Robertson (1935) The Heat Coagulation of Calcium Caseinogenate and Factors Affecting the Solubility of Milk Powders. PhD thesis, University of Glasgow.

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Item Type: Thesis (PhD)
Qualification Level: Doctoral
Keywords: Agricultural engineering, Food science, Thermodynamics
Date of Award: 1935
Depositing User: Enlighten Team
Unique ID: glathesis:1935-80051
Copyright: Copyright of this thesis is held by the author.
Date Deposited: 03 Mar 2020 10:01
Last Modified: 03 Mar 2020 10:01
URI: http://theses.gla.ac.uk/id/eprint/80051

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