O'Connor, C. B (1969) The role and measurement of acid production in cheesemaking. PhD thesis, University of Glasgow.
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Abstract
Abstract Not Provided.
| Item Type: | Thesis (PhD) |
|---|---|
| Qualification Level: | Doctoral |
| Additional Information: | Adviser: J G Inglis |
| Keywords: | Food science |
| Date of Award: | 1969 |
| Depositing User: | Enlighten Team |
| Unique ID: | glathesis:1969-72963 |
| Copyright: | Copyright of this thesis is held by the author. |
| Date Deposited: | 11 Jun 2019 11:06 |
| Last Modified: | 11 Jun 2019 11:06 |
| URI: | https://theses.gla.ac.uk/id/eprint/72963 |
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