The Constancy of the Cultural Reactions of the Streptococci on Holman's Carbohydrate and Blood Agar Media: A Contribution to the Classification of Streptococci

McCash, Margaret Stewart Lighgow (1930) The Constancy of the Cultural Reactions of the Streptococci on Holman's Carbohydrate and Blood Agar Media: A Contribution to the Classification of Streptococci. PhD thesis, University of Glasgow.

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Item Type: Thesis (PhD)
Qualification Level: Doctoral
Keywords: Medicine, Microbiology
Date of Award: 1930
Depositing User: Enlighten Team
Unique ID: glathesis:1930-79878
Copyright: Copyright of this thesis is held by the author.
Date Deposited: 03 Mar 2020 10:27
Last Modified: 03 Mar 2020 10:27
URI: https://theses.gla.ac.uk/id/eprint/79878

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