The influence of cold storage of milk on the quality of processed milk and milk products: Pasteurized milk

Al-Saltan, Ahlam M (1982) The influence of cold storage of milk on the quality of processed milk and milk products: Pasteurized milk. MSc(R) thesis, University of Glasgow.

Abstract

1. The aim of this work was to investigate the influence of cold storage of raw milk prior to processing and product manufacture on the quality of the pasteurized milk and products derived from it. The work involved a study of the quality of raw milk from a bulk silo purchased from a dairy factory in the West of Scotland. Three trials were undertaken during the period 1979-1980. The raw milks were delivered by road tanker in quantities of around 2,500 litres for each trial. On delivery a portion of the consignment was immediately processed and the remainder was split into two equal amounts, one of which was held at 2

• Item Type: Thesis (MSc(R))
• Qualification Level: Masters
• Additional Information: Adviser: R JM Crawford
• Keywords: Food science
• Date of Award: 1982
• Depositing User: Enlighten Team
• Unique ID: glathesis:1982-72015
• Copyright: Copyright of this thesis is held by the author.
• Date Deposited: 17 May 2019 13:24
• Last Modified: 17 May 2019 13:24
• URI: https://theses.gla.ac.uk/id/eprint/72015