Changes in the characteristics and properties of milk from production to consumption : Cheese manufacture and quality

Al-Darwash, Amir Khalaf (1982) Changes in the characteristics and properties of milk from production to consumption : Cheese manufacture and quality. PhD thesis, University of Glasgow.

Abstract

The purpose of this study was to investigate the influence of cold storage of raw milk on its composition and on the yield, composition and characteristics of Cheddar cheese made from it. A preliminary study was carried out on bulk herd raw milk which was stored at 5

• Item Type: Thesis (PhD)
• Qualification Level: Doctoral
• Additional Information: Adviser: R JM Crawford
• Keywords: Food science
• Date of Award: 1982
• Depositing User: Enlighten Team
• Unique ID: glathesis:1982-72031
• Copyright: Copyright of this thesis is held by the author.
• Date Deposited: 24 May 2019 15:11
• Last Modified: 24 May 2019 15:11
• URI: https://theses.gla.ac.uk/id/eprint/72031