Malcolm, James Fitzgerald (1933) The bacterial contaminants of milk and the value of the various methods for determining their presence. PhD thesis, University of Glasgow.
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Abstract
Abstract Not Provided.
| Item Type: | Thesis (PhD) |
|---|---|
| Qualification Level: | Doctoral |
| Keywords: | Food science, Microbiology |
| Date of Award: | 1933 |
| Depositing User: | Enlighten Team |
| Unique ID: | glathesis:1933-73868 |
| Copyright: | Copyright of this thesis is held by the author. |
| Date Deposited: | 14 Jun 2019 08:56 |
| Last Modified: | 14 Jun 2019 08:56 |
| URI: | https://theses.gla.ac.uk/id/eprint/73868 |
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