A study of the heat-stable casein proteolytic enzyme systems produced by some strains of psychrophilic bacteria

Vargas, Otacilio L (1978) A study of the heat-stable casein proteolytic enzyme systems produced by some strains of psychrophilic bacteria. MSc(R) thesis, University of Glasgow.

Abstract

This study comprised an investigation of eight strains of Gram-negative psychrophilic bacteria with respect to their growth and protease production at 5

• Item Type: Thesis (MSc(R))
• Qualification Level: Masters
• Additional Information: Adviser: R JM Crawford
• Keywords: Food science, Microbiology
• Date of Award: 1978
• Depositing User: Enlighten Team
• Unique ID: glathesis:1978-73987
• Copyright: Copyright of this thesis is held by the author.
• Date Deposited: 23 Sep 2019 15:33
• Last Modified: 23 Sep 2019 15:33
• URI: https://theses.gla.ac.uk/id/eprint/73987