Vargas, Otacilio L
(1978)
A study of the heat-stable casein proteolytic enzyme systems produced by some strains of psychrophilic bacteria.
MSc(R) thesis, University of Glasgow.
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Abstract
This study comprised an investigation of eight strains of Gram-negative psychrophilic bacteria with respect to their growth and protease production at 5
| Item Type: |
Thesis
(MSc(R))
|
| Qualification Level: |
Masters |
| Additional Information: |
Adviser: R JM Crawford |
| Keywords: |
Food science, Microbiology |
| Date of Award: |
1978 |
| Depositing User: |
Enlighten Team
|
| Unique ID: |
glathesis:1978-73987 |
| Copyright: |
Copyright of this thesis is held by the author. |
| Date Deposited: |
23 Sep 2019 15:33 |
| Last Modified: |
23 Sep 2019 15:33 |
| URI: |
http://theses.gla.ac.uk/id/eprint/73987 |
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