Aspects and Occurrence of Listeria monocytogenes in Milk and Dairy Products

MacDonald-McSharry, Fiona (1996) Aspects and Occurrence of Listeria monocytogenes in Milk and Dairy Products. PhD thesis, University of Glasgow.

Abstract

This study covers six main areas. In the first area, the incidence of Listeria spp., in particular L.monocytogenes in raw and pasteurised milk and cheese samples purchased in Scotland was examined. It was shown that in cheese samples, L.monocytogenes was isolated from raw sheep mould-ripened cheese only and in raw cow, sheep and goat milk. It was not isolated from pasteurised cow milk.

• Item Type: Thesis (PhD)
• Qualification Level: Doctoral
• Additional Information: Adviser: Alastair Sutherland
• Keywords: Animal sciences, Food science
• Date of Award: 1996
• Depositing User: Enlighten Team
• Unique ID: glathesis:1996-74457
• Copyright: Copyright of this thesis is held by the author.
• Date Deposited: 27 Sep 2019 18:16
• Last Modified: 27 Sep 2019 18:16
• URI: https://theses.gla.ac.uk/id/eprint/74457