Factors Influencing the Thermic Effect of Food

Kinabo, Joyce L. D (1990) Factors Influencing the Thermic Effect of Food. PhD thesis, University of Glasgow.

Abstract

The studies described in this thesis were designed to determine the potential factors that may influence the magnitude of the thermic effect of food (TEF), and thus, its role in energy balance in humans. The factors studied were meal composition, energy content of a meal, meal frequency, exercise and body composition.

• Item Type: Thesis (PhD)
• Qualification Level: Doctoral
• Keywords: Physiology
• Date of Award: 1990
• Depositing User: Enlighten Team
• Unique ID: glathesis:1990-76962
• Copyright: Copyright of this thesis is held by the author.
• Date Deposited: 14 Jan 2020 11:53
• Last Modified: 14 Jan 2020 11:53
• URI: https://theses.gla.ac.uk/id/eprint/76962