Calcium Hydroxide Treatment of Spent Grains From the Scotch Whisky Industry

Barker, Jill E (1991) Calcium Hydroxide Treatment of Spent Grains From the Scotch Whisky Industry. PhD thesis, University of Glasgow.

Abstract

The literature in the following areas is reviewed: a) The nutritional characteristics of spent grains from grain and malt whisky distillation and their use in ruminant diets. b) The effects of fat in ruminant diets. c) The degradation of fibre in the rumen. d) The effects of alkali treatment on the chemical structure and digestibility of fibre.

• Item Type: Thesis (PhD)
• Qualification Level: Doctoral
• Keywords: Agricultural engineering, Animal sciences
• Date of Award: 1991
• Depositing User: Enlighten Team
• Unique ID: glathesis:1991-77053
• Copyright: Copyright of this thesis is held by the author.
• Date Deposited: 14 Jan 2020 09:22
• Last Modified: 14 Jan 2020 09:22
• URI: https://theses.gla.ac.uk/id/eprint/77053