The Development and Application of an In Vitro Test for the Determination of the Cariogenic Potential of Food

Primrose, Jacqueline (1991) The Development and Application of an In Vitro Test for the Determination of the Cariogenic Potential of Food. PhD thesis, University of Glasgow.

Abstract

Over the past decade, the general public have become more aware of the influence they can have on their general and dental health by modifying their diet. With this in mind health care professionals need to be aware of the relevant information concerning different foodstuffs, so that reliable information can be relayed to their patients.

• Item Type: Thesis (PhD)
• Qualification Level: Doctoral
• Keywords: Medicine, Dentistry
• Date of Award: 1991
• Depositing User: Enlighten Team
• Unique ID: glathesis:1991-77312
• Copyright: Copyright of this thesis is held by the author.
• Date Deposited: 14 Jan 2020 09:12
• Last Modified: 14 Jan 2020 09:12
• URI: https://theses.gla.ac.uk/id/eprint/77312