Burke, Frances Mary
(1991)
Fermentation Development of Streptomyces thermonitrificans ISP5579.
PhD thesis, University of Glasgow.
Full text available as:
Abstract
Conventional antibiotic fermentations are operated in the temperature range 25-30
| Item Type: |
Thesis
(PhD)
|
| Qualification Level: |
Doctoral |
| Keywords: |
Microbiology, Chemical engineering |
| Date of Award: |
1991 |
| Depositing User: |
Enlighten Team
|
| Unique ID: |
glathesis:1991-78269 |
| Copyright: |
Copyright of this thesis is held by the author. |
| Date Deposited: |
30 Jan 2020 15:34 |
| Last Modified: |
30 Jan 2020 15:34 |
| URI: |
http://theses.gla.ac.uk/id/eprint/78269 |
Actions (login required)
 |
View Item |
Download Statistics
Download Statistics