The Physical Chemistry of Canned Milk Products

Waite, Robert (1941) The Physical Chemistry of Canned Milk Products. PhD thesis, University of Glasgow.

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Item Type: Thesis (PhD)
Qualification Level: Doctoral
Keywords: Physical chemistry, Food science
Date of Award: 1941
Depositing User: Enlighten Team
Unique ID: glathesis:1941-79529
Copyright: Copyright of this thesis is held by the author.
Date Deposited: 05 Mar 2020 08:52
Last Modified: 05 Mar 2020 08:52

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