Some Physical and Chemical Properties of Processed Milk Products

White, James Charles David (1949) Some Physical and Chemical Properties of Processed Milk Products. PhD thesis, University of Glasgow.

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The experiments described in the thesis were mainly concerned with the nature and the prevention of deterioration in spray-dried, whole and separated milk. Part I describes the analytical methods and techniques used, Part II deals with the work on whole-milk powder and Part III with the work on separated-milk powder. Part IV describes an investigation to determine the validity of the methods which have been proposed to measure the solubility of milk powders. (Abstract shortened by ProQuest.).

Item Type: Thesis (PhD)
Qualification Level: Doctoral
Keywords: Animal sciences, Food science
Date of Award: 1949
Depositing User: Enlighten Team
Unique ID: glathesis:1949-79823
Copyright: Copyright of this thesis is held by the author.
Date Deposited: 03 Mar 2020 10:33
Last Modified: 03 Mar 2020 10:33

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