Howat, George Robertson (1935) The Heat Coagulation of Calcium Caseinogenate and Factors Affecting the Solubility of Milk Powders. PhD thesis, University of Glasgow.
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| Item Type: | Thesis (PhD) |
|---|---|
| Qualification Level: | Doctoral |
| Keywords: | Agricultural engineering, Food science, Thermodynamics |
| Date of Award: | 1935 |
| Depositing User: | Enlighten Team |
| Unique ID: | glathesis:1935-80051 |
| Copyright: | Copyright of this thesis is held by the author. |
| Date Deposited: | 03 Mar 2020 10:01 |
| Last Modified: | 03 Mar 2020 10:01 |
| URI: | https://theses.gla.ac.uk/id/eprint/80051 |
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