Bacteriology of Canned Milk Products

Nichols, Agnes Allison (1939) Bacteriology of Canned Milk Products. PhD thesis, University of Glasgow.

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Item Type: Thesis (PhD)
Qualification Level: Doctoral
Keywords: Food science, Microbiology
Date of Award: 1939
Depositing User: Enlighten Team
Unique ID: glathesis:1939-80182
Copyright: Copyright of this thesis is held by the author.
Date Deposited: 02 Mar 2020 22:42
Last Modified: 02 Mar 2020 22:42
URI: http://theses.gla.ac.uk/id/eprint/80182

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