Starch pyrodextrins: in vitro fermentation and physiological effects

Laurentin, Alexander (2004) Starch pyrodextrins: in vitro fermentation and physiological effects. PhD thesis, University of Glasgow.

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Abstract

Summary available: p. 2-5.

Item Type: Thesis (PhD)
Qualification Level: Doctoral
Subjects: Q Science > QP Physiology
R Medicine > RC Internal medicine
Colleges/Schools: College of Medical Veterinary and Life Sciences
Funder's Name: UNSPECIFIED
Supervisor's Name: Edwards, Dr. Christine
Date of Award: 2004
Depositing User: Mrs Marie Cairney
Unique ID: glathesis:2004-4917
Copyright: Copyright of this thesis is held by the author.
Date Deposited: 05 Feb 2014 09:44
Last Modified: 05 Feb 2014 09:54
URI: http://theses.gla.ac.uk/id/eprint/4917

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