Laurentin, Alexander (2004) Starch pyrodextrins: in vitro fermentation and physiological effects. PhD thesis, University of Glasgow.
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Printed Thesis Information: https://eleanor.lib.gla.ac.uk/record=b2223836
Abstract
Summary available: p. 2-5.
| Item Type: | Thesis (PhD) |
|---|---|
| Qualification Level: | Doctoral |
| Subjects: | Q Science > QP Physiology R Medicine > RC Internal medicine |
| Colleges/Schools: | College of Medical Veterinary and Life Sciences |
| Supervisor's Name: | Edwards, Dr. Christine |
| Date of Award: | 2004 |
| Depositing User: | Mrs Marie Cairney |
| Unique ID: | glathesis:2004-4917 |
| Copyright: | Copyright of this thesis is held by the author. |
| Date Deposited: | 05 Feb 2014 09:44 |
| Last Modified: | 05 Feb 2014 09:54 |
| URI: | https://theses.gla.ac.uk/id/eprint/4917 |
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