Influence of dietary electrolyte balance on phytase efficacy in poultry

Pereira Gonçalves, Rita (2014) Influence of dietary electrolyte balance on phytase efficacy in poultry. MRes thesis, University of Glasgow.

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Abstract

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he growth performance and bone mineralisation responses.  But an interaction (P<
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 performance or tibia bone mineralisation. Phytase supplementation increased (P<
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t phytase. Growth performance and bone mineralisation responses were greater (P<
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rformed NC and PC broilers. Ileal and total tract P utilisation were greater (P<
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ed diets than the PC birds. Utilisation of DM, Ca, K, and P was also greater (P<
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sponses. Reducing the dietary levels of P and Ca in both NC1 and NC2 reduced (P<
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yme supplementation, but when phytase was combined with xylanase an increase (P<
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xylanase an increase (P<0.01) in gain:feed was observed. Tibia ash was lower (P<
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ved. Tibia ash was lower (P<0.01) in NC1 and NC2 compared to PC and improved (P<
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Item Type: Thesis (MRes)
Qualification Level: Masters
Keywords: dietary electrolyte balance, phytase, xylanase, broilers, growth performance, nutrient utilisation, volatile fatty acids, bone mineralisation, gut pH
Subjects: S Agriculture > SF Animal culture
Colleges/Schools: College of Medical Veterinary and Life Sciences
Funder's Name: UNSPECIFIED
Supervisor's Name: Olukosi, Dr. Oluyinka
Date of Award: 2014
Depositing User: Ms R Goncalves
Unique ID: glathesis:2014-5589
Copyright: Copyright of this thesis is held by the author.
Date Deposited: 08 Oct 2014 11:51
Last Modified: 08 Oct 2014 13:32
URI: http://theses.gla.ac.uk/id/eprint/5589

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