Nutritional Improvement of Palm Kernel Cake for Poultry Diets

Daud, Mohd. Jaafar (1992) Nutritional Improvement of Palm Kernel Cake for Poultry Diets. PhD thesis, University of Glasgow.

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Abstract

Palm kernel cake was chosen as a model in an endeavour to utilise Malaysian fibrous materials as poultry feed.

Item Type: Thesis (PhD)
Qualification Level: Doctoral
Additional Information: Adviser: M C Jarvis
Keywords: Animal sciences
Date of Award: 1992
Depositing User: Enlighten Team
Unique ID: glathesis:1992-74451
Copyright: Copyright of this thesis is held by the author.
Date Deposited: 27 Sep 2019 18:18
Last Modified: 27 Sep 2019 18:18
URI: https://theses.gla.ac.uk/id/eprint/74451

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