Nutritional Improvement of Palm Kernel Cake for Poultry Diets

Daud, Mohd. Jaafar (1992) Nutritional Improvement of Palm Kernel Cake for Poultry Diets. PhD thesis, University of Glasgow.

Abstract

Palm kernel cake was chosen as a model in an endeavour to utilise Malaysian fibrous materials as poultry feed.

• Item Type: Thesis (PhD)
• Qualification Level: Doctoral
• Additional Information: Adviser: M C Jarvis
• Keywords: Animal sciences
• Date of Award: 1992
• Depositing User: Enlighten Team
• Unique ID: glathesis:1992-74451
• Copyright: Copyright of this thesis is held by the author.
• Date Deposited: 27 Sep 2019 18:18
• Last Modified: 27 Sep 2019 18:18
• URI: https://theses.gla.ac.uk/id/eprint/74451