Nutritional Improvement of Palm Kernel Cake for Poultry Diets

Daud, Mohd. Jaafar (1992) Nutritional Improvement of Palm Kernel Cake for Poultry Diets. PhD thesis, University of Glasgow.

Full text available as:
[img]
Preview
PDF
Download (6MB) | Preview

Abstract

Palm kernel cake was chosen as a model in an endeavour to utilise Malaysian fibrous materials as poultry feed.

Item Type: Thesis (PhD)
Qualification Level: Doctoral
Additional Information: Adviser: M C Jarvis
Keywords: Animal sciences
Date of Award: 1992
Depositing User: Enlighten Team
Unique ID: glathesis:1992-74451
Copyright: Copyright of this thesis is held by the author.
Date Deposited: 27 Sep 2019 18:18
Last Modified: 27 Sep 2019 18:18
URI: http://theses.gla.ac.uk/id/eprint/74451

Actions (login required)

View Item View Item