The Production, Composition and Utilisation of Whey, and Other Papers

Berry, Reginald Arthur (1923) The Production, Composition and Utilisation of Whey, and Other Papers. PhD thesis, University of Glasgow.

Full text available as:
[img] PDF
Download (4MB)

Abstract

This thesis embodies the results of investigations conducted during the academic years 1920-21 and 1921-22. The subjects were: A. The Production composition and utilisation of Whey. B. The Manurial properties of lead nitrate. C. The effect of frequent changes of diet on the secretion and for which acknowledgements is gladly made.

Item Type: Thesis (PhD)
Qualification Level: Doctoral
Keywords: Food science
Date of Award: 1923
Depositing User: Enlighten Team
Unique ID: glathesis:1923-80597
Copyright: Copyright of this thesis is held by the author.
Last Modified: 31 Mar 2020 11:27
URI: http://theses.gla.ac.uk/id/eprint/80597

Actions (login required)

View Item View Item