Berry, Reginald Arthur (1923) The Production, Composition and Utilisation of Whey, and Other Papers. PhD thesis, University of Glasgow.
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Abstract
This thesis embodies the results of investigations conducted during the academic years 1920-21 and 1921-22. The subjects were: A. The Production composition and utilisation of Whey. B. The Manurial properties of lead nitrate. C. The effect of frequent changes of diet on the secretion and for which acknowledgements is gladly made.
| Item Type: | Thesis (PhD) |
|---|---|
| Qualification Level: | Doctoral |
| Keywords: | Food science |
| Date of Award: | 1923 |
| Depositing User: | Enlighten Team |
| Unique ID: | glathesis:1923-80597 |
| Copyright: | Copyright of this thesis is held by the author. |
| Date Deposited: | 30 Jan 2024 14:43 |
| Last Modified: | 30 Jan 2024 14:43 |
| URI: | https://theses.gla.ac.uk/id/eprint/80597 |
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