Yu, Kaidong (2018) Long-term coping strategies for food safety issues: from consumers' perspective. PhD thesis, University of Glasgow.
Due to Embargo and/or Third Party Copyright restrictions, this thesis is not available in this service.
Printed Thesis Information: https://eleanor.lib.gla.ac.uk/record=b3313106
Abstract
Abstract not currently available.
Item Type: | Thesis (PhD) |
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Qualification Level: | Doctoral |
Keywords: | Coping, consumer, long-term, food. |
Subjects: | H Social Sciences > H Social Sciences (General) |
Colleges/Schools: | College of Social Sciences > Adam Smith Business School > Management |
Supervisor's Name: | Anker, Dr. Thomas and Shaw, Professor Deirdre |
Date of Award: | 2018 |
Embargo Date: | 12 May 2025 |
Depositing User: | Dr Kaidong Yu |
Unique ID: | glathesis:2018-30599 |
Copyright: | Copyright of this thesis is held by the author. |
Date Deposited: | 06 Jun 2018 15:41 |
Last Modified: | 12 May 2022 09:03 |
URI: | https://theses.gla.ac.uk/id/eprint/30599 |
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