Factors affecting the chemical composition of milk

Chanda, Radhaballabh (1951) Factors affecting the chemical composition of milk. PhD thesis, University of Glasgow.

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Printed Thesis Information: https://eleanor.lib.gla.ac.uk/record=b1630357


Summary available : p.1-2

Item Type: Thesis (PhD)
Qualification Level: Doctoral
Subjects: Q Science > QH Natural history > QH345 Biochemistry
S Agriculture > S Agriculture (General)
Colleges/Schools: College of Medical Veterinary and Life Sciences
Supervisor's Name: Owen, Dr. E.C.
Date of Award: 1951
Depositing User: Angi Shields
Unique ID: glathesis:1951-4428
Copyright: Copyright of this thesis is held by the author.
Date Deposited: 25 Jun 2013 11:21
Last Modified: 25 Jun 2013 11:21
URI: https://theses.gla.ac.uk/id/eprint/4428

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