Chanda, Radhaballabh (1951) Factors affecting the chemical composition of milk. PhD thesis, University of Glasgow.
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Printed Thesis Information: https://eleanor.lib.gla.ac.uk/record=b1630357
Abstract
Summary available : p.1-2
| Item Type: | Thesis (PhD) |
|---|---|
| Qualification Level: | Doctoral |
| Subjects: | Q Science > QH Natural history > QH345 Biochemistry S Agriculture > S Agriculture (General) |
| Colleges/Schools: | College of Medical Veterinary and Life Sciences |
| Supervisor's Name: | Owen, Dr. E.C. |
| Date of Award: | 1951 |
| Depositing User: | Angi Shields |
| Unique ID: | glathesis:1951-4428 |
| Copyright: | Copyright of this thesis is held by the author. |
| Date Deposited: | 25 Jun 2013 11:21 |
| Last Modified: | 25 Jun 2013 11:21 |
| URI: | https://theses.gla.ac.uk/id/eprint/4428 |
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